Roasted here
Green beans arrive on Mondays, hit the drum roaster on Tuesdays, and are on the shelf by Thursday. Nothing sits longer than three weeks.
Roasted in-house since 2016
Good coffee, good company.
A small neighbourhood café and micro-roastery. We roast in batches of twelve kilos, pull shots on a lever machine, and keep the music low enough to actually talk.
Open now · closes 18:00
Why people come back
Simple things, done properly
Brewed to order
Filter is ground per cup and weighed on a scale. If your pour-over takes four minutes, that is because it should.
A room to stay in
Forty seats, plenty of plugs, and no time limit on a table. Bring a laptop, a book, or a friend who talks a lot.
The subscription
Beans at your door, every other Friday
Pick a roast, pick a grind, and we will post 250g or 1kg bags on a schedule that suits you. Pause or skip any time, no phone calls required.
- Roasted the day before it ships
- Free delivery within the city
- A different single origin each month
- Cancel whenever, keep the mug
On the counter
What we are pouring this week
Three coffees on the bar at any time: one espresso blend, one filter, and one decaf that does not taste like an apology.
House Blend
Brazil and Colombia, medium roast. Chocolate, hazelnut, a little orange peel on the finish. Our everyday espresso.
Ethiopia Guji
Washed, light roast. Peach, jasmine, bergamot. Best as a filter, excellent iced with nothing added.
Colombia Decaf
Sugarcane process, medium roast. Caramel and red apple. Same beans, same care, no caffeine.
Come sit with us
We are two minutes from the station, open seven days, and there is almost always a seat by the window.
Get directions